Webinar Series: AgriFood innovations for a nature positive food system
Join us online to explore innovations within the AgriFood system driving delivery towards a nature positive food system.
About the event
At this online webinar series, you will hear about ways in which the carbon footprint of food production can be reduced, by different thematic areas. These webinars will feature keynote speakers providing expertise in their given field and insights from Innovate UK funded projects. There will be an opportunity to network, and pose questions to the innovators.
Who is this series for?
This series welcomes industry professionals, academics, innovators, funders and enthusiasts within the AgriFood sectors to:
- Address the “hot topics” in AgriFood and stimulate innovation in these areas.
- Learn more about innovative technologies that are contributing to the drive towards a carbon neutral food system and beyond.
- Engage and connect with people and organisations from a diverse range of food production systems to share novel project ideas, partner and collaborate.
- Learn more about the Innovate UK funding ecosystem and the support Innovate UK Business Connect can provide.
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Sustainable agriculture and food systems
From energy to regenerative farming, co-product and waste valorisation to the blue economy, join us for insightful discussions and explore innovations in sustainable agriculture and food systems that will drive us towards a sustainable future.
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Technological innovations for a nature positive future
From packaging to livestock supply chain, artificial intelligence to novel low emissions food production systems, join us for insightful discussions and explore innovations in sustainable agriculture and food systems that will drive us towards a sustainable future.
Related content
AgriFood
Innovate UK Business Connect helps organisations interested in AgriFood innovation access the expert information, funding and connections needed to drive change. Our experts work with businesses of all sizes; locally, nationally and globally.