UK-Kenya Alternative Proteins Global Innovation Network
The UK-Kenya Alternative Proteins Global Innovation Network will tackle the dual challenge of rising protein demand and environmental concerns by fostering collaboration and innovation to foster sustainable and healthy alternatives, promoting economic growth, sustainability, and resilient food systems.
About the network
Delivered by Innovate UK Global Alliance Africa, this Global Innovation Network is Innovate UK Global Alliance Africa’s priority for the Kenya agriculture sector. The network will bring together innovators, entrepreneurs, and investors from the UK and Kenya to support the development of sustainable alternative protein products and services.
The network will focus on three communities: Insects for food, Plant-based proteins, and Fermentation but has launched with the first two pillars. These communities will provide a platform for members to share knowledge, collaborate on projects, and access funding and support opportunities.
Objectives
- Connect stakeholders: Facilitate knowledge-sharing and collaboration to enhance food security and nutrition
- Drive innovation: Identify sustainable and resilient protein solutions through alternative sources
- Boost economies: Increase market access, funding, and investment opportunities
- Build capacity: Enhance knowledge and skills within the alternative protein ecosystem
Focus Areas
Plant-based proteins
This group will focus on the development of plant-based, high protein products for human consumption. This includes both algae and land-based crops.
Insects for food
This group will focus on the use of innovative technologies for the development of insect-based protein products for human consumption incorporating insect-based proteins into various food products.
Fermentation
This group will focus on the development of fermentation-based protein products for human consumption.
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