Knowledge Centre

Our AgriFood team members look back on 2022 and share what they love about the holidays, including their favourite food.

Sven Knowles, the Industrial Technologies Knowledge Transfer Manager (KTM), shares what innovative projects he is currently working on.

Ella Merriman founded MERRI Intimates to create comfortable, sustainable cotton underwear that helps to prevent common infections such as UTIs, thrush and skin conditions.

How Innovate UK KTN helped Tissue Click generate a wide range of contacts that have helped identify new routes to market and generate business.

With humans living for longer, how can design support a better quality of life? It’s a question that led Natalie Kerres to start SCALED, a material innovation company that develops flexible and protective wearables for athletes.

Bristol’s Greener Greens Co’s connected network of modular vertical farms will provide readily available high-quality microgreens, herbs and garnishes across Europe. The vertical farming company has developed more robust financial forecasting, refined its grant funding strategy and become investment ready, all with support from Innovate UK EDGE.

Listen to this discussion on why converting waste to hydrogen is so important, and explore the hydrogen transition opportunities and challenges in this sector, with Innovate UK KTN’s Steffan Eldred and Debra Jones, who are joined by special guest Rob Dent from BOC UK & Ireland.

For a long time, tequila has been written off as just a shot. Savora Drinks founder Matthew Walker has set out to change that perception, with a range of premium mixers specifically crafted for pairing with tequila.

Watch our recording of the funding programme online briefing event in partnership with the BBSRC and STFC, recorded 5th Dec 2022.