How can the food industry meet the challenges of transforming food production?

Food Processing magazine and FMEG believe it is time to increase the focus on the role engineering plays in the UK food manufacturing industry.

The Food Manufacturing Engineering Group (FMEG) was established by Defra as an interdisciplinary forum to promote the uptake of advanced manufacturing techniques within the UK’s Food Manufacturing sector. It is joining forces with Food Processing magazine to conduct a survey of industry to establish what important resources are needed to help the industry meet the challenges of ‘transforming food production: from farm to fork’ which were set out in the Government’s Industrial Strategy.

Photo galleries are not available for content from the previous KTN website: we apologise for this.

The aim of this survey is to gather feedback from industry to help FMEG and Food Processing magazine understand how they can help you ensure profitability and success in a tough marketplace.

The survey should take approximately 5 minutes. You can access the survey here.

If you would like to discuss opportunities for innovation in food manufacturing you can contact Simon Baty, Knowledge Transfer Manager, AgriFood.